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What's cooking

• Non Veg Sushi •

  • • Nigiri(2 pc's) •

  • Salmon

    370

  • Tuna Akami

    420

  • Yellow Tail

    650

  • Tobikko

    420

  • Crab Stick

    370

  • • Sashimi(3 pc's) •

  • Salmon

    470

  • Tuna Akami

    570

  • Yellow Tail

    770

  • Crab Stick

    470

• Veg Sushi •

  • • Nigiri(2 pc's) •

  • Avacado

    280

  • Asparagus

    280

  • • Maki Roll •

  • (V) Kappa Maki Roll

    420

  • (V) Crunchy Avacado

    540

  • (V) Avacado Maki Roll

    540

    Plain / Cream Cheese

  • (V) Asparagus

    540

    Plain / Cream Cheese

  • (V) Asparagus Tempura

    540

  • California Roll

    720

  • Tuna Maki Roll

    670

    Plain / Spicy

  • Crunchy Tuna

    670

  • Salmon Maki Roll

    650

    Plain / Spicy

  • Shrimp Tempura Maki Roll

    570

  • Yellow Tail Maki Roll

    850

    Plain / Spicy

  • • Special Roll •

  • (V) Greenhouse California Roll

    780

    Avacado, Asparagus, Cucumber, Cream Cheese and Yuzu Mayo

  • (V) Veg Tempura Roll

    700

    Assorted Veg Tempura with Spicy gouchijan dare

  • Spider Roll

    900

    Soft Shell Crab Tempura, Avacado, Tobikko, Schimi Mayo

  • Norwegian Roll

    930

    Salmon Avacado , Cream Cheese, Tobikko and Spring Onion

  • Grilled Chicken Roll

    750

    Chicken Grilled, Cucumber, Avacado , Teriyaki Sauce

  • Blue's Kitchen Special Roll

    850

    Shrimp Tempura, Tobikko, Japanese Mayo

-CHEF-
Pierre Gabant

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