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• Appetizer •

  • Prawns Tempura

    450

    Plain, Wasabi, Spicy

  • Chicken Yakitori Skewer

    400

  • Chicken Gyozo

    400

  • (V) Steam Edamame

    470

    Salted / Spicy

  • (V) Mushroom Gyoza

    350

  • (V) Thai Veg Spring Roll

    350

  • (V) Agedeshi Tofu

    470

• Salads •

  • Wasabi Prawns Salad

    650

  • Soft Shell Crab Tempura Salad, Thai Spicy Dressing

    750

  • Yellow Tail Carpaccio, Wasabi Ponzu

    900

  • Minced Chicken Salad

    400

  • (V) Glass Noodle Salad

    350

  • (V) Raw Mango Salad

    350

  • (V) Papaya Salad

    350

  • (V) Misa Tofu , Avacado Salad Sesame Dressing

    420

  • (V) Wakame Salad

    300

  • (V) Thai Lotus Root Salad

    350

-CHEF-
Pierre Gabant

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