back

Menu

What's cooking

• Main •

  • Chicken Teriyaki

    550

  • Spicy Minced Chicken, Basil

    450

  • Stir Fried Chicken Cashew Nut

    450

  • Stir Fried Prawn Thai Chili Paste

    570

  • Steam Sea Bass Spicy Lemon Broth

    700

  • Crispy Sea Bass Spicy Pineapple Sauce

    620

  • (V) Stir Fried Seasonal Vegetable,
    Ginger Soya Sauce

    400

  • (V) Stir Fried Tofu Cahsew Nut

    400

  • (V) Thai Curry Served with Jasmine Rice

    400

    Green / Red

  • Add

  • Chicken

    75

  • Prawns

    125

  • • Donburi Served with Miso Soup •

  • Chicken Katsudon

    600

  • Chicken Oyakodon

    600

  • Japanese Curry , Chicken Katsu

    620

  • (V) Japanese Curry , Veg Katsu

    520

  • • Rice •

  • Teriyaki Salmon and Edamame Rice

    600

  • Khao Maan Gayi

    520

  • (V) Blue Fried Rice

    350

  • (V) Lemongrass Fried Rice

    350

  • (V) Kao Phad Kra Prow

    350

  • (V) Garlic Rice

    350

  • (V) Steam Jasmine Rice

    250

  • (V) Steam Jasmine Rice (Half)

    125

  • • Noodle •

  • (V) Phad Thai

    370

  • (V) Phad Khee Mow

    370

  • (V) Eggless Noodle, Thai Chili Paste

    370

  • (V) Yaki Soba

    350

  • Add

  • Chicken

    75

  • Prawns

    125

-CHEF-
Pierre Gabant

Copyright: 2023 © THE BLUE